TINDA SUBZI, ADA PRADHAMAN AND AWARDS

This I learnt from my sister, this is without onions, so people can make during fasting days. Now for the next 15 days we cant have onions, garlic , i am looking forward recipes without onions. I prepared this when my cousin has come down, he liked both the dishes.





TINDA SUBZI





Ingredietns

Tinda - 250 gms
Tomato - 2 or 3
Green chili - 1 or 2 ( adjust according to taste)
salt to taste
oil, hing, cumin seeds for tempering
cilantro for garnishing











Method


Peel the skin and cut the tindas and make tomato puree.

In a pressure pan heat oil , add cumin seeds , when it splutters add hing and chopped green chili.

Add tomato puree , when the raw smell goes add the tinda and saute for 2 minutes.



Give two whistles and garnish with cilantro.



Goes well with roti.





This is taking part in Viki's side dish for chapati event.

ADA PRADHAMAN

I love this payasam. I made with ready made ada which is available in market. I followed the instructions in the packet. It tasted Yum

Ingredients

Rice ada - 1 /2 cup

Coconut milk - extracted from one medium size coconut ( Keep first milk separate and second milk separate)

Jaggery - 1 cup

Cardamon powder - one pinch

water

cashew for garnishing

Method

Make jaggery syrup and strain it and keep aside.

In the second milk add some water and cook the ada. When it cooked add the jaggery syrup.

Cook until the ada blends well with the jaggery syrup add cardamon powder.

When it cooked add the first coconut milk and give one boil and transfer in to a serving dish.

Garnish with cashews.

This entry is taking part in purva's janmashtami and Ganesh Chathuthi event.

AWARD TIME

Priya and Shama has honoured me with this award. Thank you friends and I am honoured.

Priya has honoured me with this award too. Thanks Priya and i am bouncing in joy.

I want to share this award with my new blogger friends.

1. Jayashree

2. Shabs

3. Nanna ruchi

4. Zaiyda

5. Faiza Ali

6. Priya of priya' feast